Since 1962, 3 generations have stepped in to take over the work with Stills. The Miclo family, derived from the valley in the heart of Alsace, puts every effort, to create brandies, lliqueurs, fruit creams and aperitifs of high finesse every single day. This craft work, coupled with the rigorous selection of fruit and rigorously guarded production secrets, was not once awarded at the Concours Général Agricole in Paris.